Whole Chicken Legs - Vegetarian Fed Colorado Raised

Whole Chicken Legs - Vegetarian Fed Colorado Raised

$ 16.96

Premium, all-natural USDA Inspected Whole Chicken Legs (leg and thigh bone in skin on).

No Antibiotics, “Never Ever"
“Never Ever program where chickens are never fed antibiotics, artificial growth stimulants or animal bi-products.

100 % Vegetarian Fed
The chickens are fed a 100% vegetarian diet with no artificial growth stimulants or animal by-products.

Open Environment
The chickens are provided double the living space in an open environment which allow them to roam freely

Organic Minerals
The best organic minerals to boost the chicken's natural immune system

Flax Seed
Flax Seed is a natural food that boosts Omega 3's in the chicken

Air Chilled
While hand-processing, high-speed fans, specially designed equipment and cool working space is used to air-chill the birds

All birds in the facility are handled with care to ensure the best possible quality

Every bird that's raised, processed and delivered can be traced all the way back to the flock which hatched the egg

Our suppliers are committed to raising healthy chickens and follow a strict set of standards and practices. Their trucks are washed and sanitized before entering and exiting each farm. They perform a thorough wash down of all barns between flocks, monitor feed conversions and make any necessary adjustments, as needed. They perform and score 90% or better in strict third-party audits on all of the farms to ensure the health and safety of the animals and customers.

Whole Chicken Leg


Please note, shipping is only available to the delivery locations listed whthe en placing your order and on the scheduled date and time.

Please choose location when placing your order.

Handling and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you and your pet's risk of a foodborne illness.

You agree to hold harmless - Mayfair Advisors, LLC AKA Raw Dog Food and Company and accept all risk by executing this purchase.