- Beef Ribs – 52%
- Beef Ox tails – 45-65%
- Chicken back...44%
- Chicken neck with skin...36%
- Chicken neck without skin...75%
- Chicken foot...60%
- Chicken leg quarter...27%
- Whole chicken (cleaned)...31%
- Chicken drum stick...33%
- Chicken bone in breast...20%
- Chicken thigh...21%
- Chicken wing...46%
- Duck Foot – 60%
- Duck Head – 75%
- Duck Frame – 75%
- Duck Neck – 50%
- Turkey neck...42%
- Rabbit head...75%
