Known as the "King of Medicinal Mushrooms," chaga is the second most antioxidant-rich food in the world next to cocoa. A nutrient-dense superfood, the chaga mushroom grows on birch trees throughout the northern hemisphere. It resembles a dark clump of dirt more than a mushroom, but is distinguished from other growths by its orange tissue. Chaga has been used in traditional Chinese medicine for centuries, and today, doctors, alternative medicine advocates, and researchers are increasingly interested in its many health benefits.
Great Health Bundle = Chaga Mushrooms, Turkey Tail Mushrooms & Liver TonicOrganic, North American Grown
WHAT ARE CHAGA
Chaga mushrooms are a nutrient
dense superfood, high in beneficial
polysaccharides, and beta glucans.
Antioxidants fight harmful free radicals and
oxidative stress, which are linked to the
development and spread of cancer. Free
radicals build up in the body, and can lead
to chronic inflammation, chronic disease,
and premature aging.
Polyphenols protect the cells from damage,
and also fight free radicals.
Beta-glucans interact with immune cells
to increase immune function, regulate
the immune system, and decrease
inflammatory responses in the body.
Chaga mushrooms are rich in
Superoxide Dismutase (SOD), also
known as the King of the Antioxidants,
the second strongest antioxidant on the
planet. It helps to fight oxidative stress
int he body and fight free radicals.
Chaga mushrooms are also a rich source
of a wide variety of vitamins, minerals, and
nutrients, including B-complex vitamins,
amino acids, zinc, iron, and calcium.
Compared to most powders, triple liquid extracts contain a range of full spectrum compounds featuring both water-soluble (for example polysaccharides like beta-glucans) and alcohol-soluble compounds (like antioxidants such as triterpenoids, and Superoxide Dismutase [SOD]), ensuring access to all the beneficial properties mushrooms have to offer.
Triple Extracted Organic and Ethically Wildcrafted Chaga Mushrooms